Easy
4 people
30 min
Lactose free
Ingredientes
8 slices bread for toasting
250 g tomato purée
200 g Grana Padano
oregano
extra virgin olive oil
salt
Preparation
Spread plenty of tomato purée on one slice of bread, season with salt, oregano and a drizzle of olive oil.
Add shavings of Grana Padano, top with another slice of bread and toast on a hot grill for a few minutes on both sides.
Serve the toasts hot, cut in half and arrange on a serving plate.
Related recipes
Easy
4 people
20 min
Toasts with tomatoes, crispy pancetta, thyme and Grana Padano Riserva spread
Easy
4 people
10 min
Avocado spread with chickpeas, lemon zest and Grana Padano Riserva
Easy
4 people
60 min
Mini pancakes with grana padano creamy spread, smoked salmon, dill, pomegranate and Grana Padano wafer
Easy
4 people
15 min
