“Anolini” in broth

“Anolini” in broth

Home  <   LikeLiked by 8ShareGrana PadanoMeatPastaVegetables “Anolini” in broth Chef Valentina Previdi Ingredients For the stew (to be used for the stuffing):500 g beef1 carrot1 celery stalk1 onion2 cloves garlicExtra virgin olive oil½ glass red...
Spinach and Grana Padano semolina gnocchi

Spinach and Grana Padano semolina gnocchi

Home  <   LikeLiked by 8ShareGrana PadanoGnocchiVegetables Spinach and Grana Padano semolina gnocchi Chef Danilo Angé Ingredients 600 ml skimmed milk 150 g semolina 50 g Grana Padano, over 16 months 300 g spinach 30 g butter Salt & pepper Preparation...
Spaghetti with turnip tops, salmon tartare and Grana Padano

Spaghetti with turnip tops, salmon tartare and Grana Padano

Home  <   LikeLiked by 8ShareGrana PadanoPasta Spaghetti with turnip tops, salmon tartare and Grana Padano Chef Danilo Angé Ingredients 300 g of salmon fillet 420 g of spaghetti 1 lemon 600 g of turnip greens 1 hot pepper 1 clove of garlic 80 g of Grana...
Butterfly pasta with Grana Padano Riserva and vegetable confetti

Butterfly pasta with Grana Padano Riserva and vegetable confetti

Home  <   LikeLiked by 8ShareGrana Padano RiservaPastaLactose free Butterfly pasta with Grana Padano Riserva and vegetable confetti Chef Danilo Angé Ingredients 50 g carrots350 g courgettes80 g peas1 bunch basil40 g Grana Padano Riserva2 tbsp extra-virgin...
Grana Padano PDO & pepe spaghetti

Grana Padano PDO & pepe spaghetti

Home  <   LikeLiked by 8ShareGrana PadanoPasta Grana Padano PDO & pepe spaghetti Ingredients 500 g Spaghetti 2 tablespoons freshly ground black pepper 3 tablespoons extra virgin olive oil 80 g butter 125 g grated Grana Padano PDO and extra to serve salt...
Grana Padano and tuna carbonara

Grana Padano and tuna carbonara

Home  <   LikeLiked by 8ShareFishPasta Grana Padano and tuna carbonara Chef Carmine Amarante Ingredients 300 g spaghetti 8 egg yolks Pepper 50 g Grana Padano aged for 9 to 16 months 50 g Grana Padano aged for over 16 months 150 g red tuna 70 g guanciale...
Busecca

Busecca

Home  <   LikeLiked by 8ShareGrana PadanoMeatSoupsVegetables Busecca This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project of the Grana...
Ziti with Broccoli Rabe and Sausage

Ziti with Broccoli Rabe and Sausage

Home  <   LikeLiked by 8ShareGrana PadanoPasta Ziti with Broccoli Rabe and Sausage Lidia Bastianich Ingredients 350g Fresh “tonnarelli” pasta (or any other kind of pasta) 300g grated Grana Padano cheese 1 empty Grana Padano wheel – optional (to use as mixing...
Spaghetti with Sun Dried Tomato Pesto

Spaghetti with Sun Dried Tomato Pesto

Home  <   LikeLiked by 8ShareGrana PadanoPasta Spaghetti with Sun Dried Tomato Pesto Danilo Cortellini Ingredients 350g Fresh “tonnarelli” pasta (or any other kind of pasta) 300g grated Grana Padano cheese 1 empty Grana Padano wheel – optional (to use as...
Wedding soup

Wedding soup

Home < LikeLiked by 8ShareGrana PadanoMeatSoupsVegetables Wedding soup Danilo Cortellini Ingredients 350g Fresh “tonnarelli” pasta (or any other kind of pasta) 300g grated Grana Padano cheese 1 empty Grana Padano wheel – optional (to use as mixing bowl) 2 tbsp of...
Passatelli in broth and Grana Padano Riserva

Passatelli in broth and Grana Padano Riserva

Home  <   LikeLiked by 8ComparteReserve Grana PadanoPasta Passatelli in broth and Grana Padano Riserva Lactose Free Ingredients 150 g bread crumbs 150 g Grana Padano Riserva 3 eggs ½ lemon 1 l beef broth nutmeg salt pepper Preparation   STEP 1 In a...
Ravioli with Braised Beef and Grana Padano Riserva

Ravioli with Braised Beef and Grana Padano Riserva

Home  <   LikeLiked by 8ShareGrana Padano RiservaPasta Ravioli with Braised Beef and Grana Padano Riserva Ingredients 400 g flour 80 g Grana Padano Riserva 800 g beef (chuck eye roast) 1 l beef broth 1 cup red wine 5 eggs 1 onion 1 carrot 1 stalk celery...
Tomato sauce, orange caviar, muscovado sugar and fregola

Tomato sauce, orange caviar, muscovado sugar and fregola

Home < LikeLiked by 7ShareGrana PadanoCold finger food Tomato sauce, orange caviar, muscovado sugar and fregola Chef Davide Oldani Ingredients For the fregola: 300 g fregola 50 g butter 80 g grated Grana Padano 2 g salt 1 g white wine vinegar For the sauce: 200 g...
Summertime loaf with tuna, egg and Grana Padano Riserva

Summertime loaf with tuna, egg and Grana Padano Riserva

Home < LikeLiked by 6ShareGrana Padano RiservaMeat Summertime loaf with tuna, egg and Grana Padano Riserva Lactose Free Ingredients 250 g tuna in olive oil, drained 100 g Grana Padano Riserva 2 eggs 50 g breadcrumbs 1 lemon salt Preparation STEP 1 Put the drained...
Rolled Meatloaf stuffed with mushrooms and Grana Padano cheese

Rolled Meatloaf stuffed with mushrooms and Grana Padano cheese

Home  <   LikeLiked by 6ComparteReserve Grana PadanoMeat Rolled Meatloaf stuffed with mushrooms and Grana Padano cheese Meatloaf is a fabulous dish. To share with the whole family. It is prepared in a short time, and can also be done in advance. The idea of...
Ragu Lasagna

Ragu Lasagna

Home < LikeLiked by 23ShareGrana PadanoPasta Ragu Lasagna Lasagna is the epitome of Italian cuisine, a convivial dish rich in flavors that brings family and friends together around the table.Today, we offer a classic recipe, perfect for those who want to prepare an...
Polenta lasagna style with vegetable ragout

Polenta lasagna style with vegetable ragout

Home  <   LikeLiked by 6ShareGrana Padano RiservaPasta Polenta lasagna style with vegetable ragout Francesco Mazzei Ingredients 375g Polenta Valsugana flour750ml water750ml milk200g celery, diced (1cm)200g carrots, diced (1cm)100g chopped onion3 bell...