Search
Home < Recipes < Italian Tradition < Guinea fowl salad, white beans and Grana Padano DOP
like_thumbLike
heart_likeLiked by 8

Share

  • fb
  • print
  • twitter

    Guinea fowl salad, white beans and Grana Padano DOP
    Difficulty
    Medium
    		Preparation
    T335 min
    		Servings for
    4 per.
    Insalata di faraona fagioli bianchi e Grana Padano DOP p

    Chef Fabio Zago

    Senza Lattosio

    Ingredients

    2 guinea fowl breasts
    150 g of cannellini beans
    ½ onion
    1 stick of celery
    1 carrot
    1 clove of garlic
    1 bay leaf
    100 g of Grana Padano DOP flakes aged 15 months
    40 ml of extra virgin olive oil
    80 g of new salads
    salt, pepper

    Grana PadanoMeatVegetables

    Preparation

     

    STEP 1

    Soak the beans for 6 hours, boil them starting with cold water with the aromas. Add salt at the end of cooking (approximately 1 hour and a half).

     

    STEP 2

    Salt and brown the guinea fowl breasts in a pan with a little oil for about 10 minutes, focusing on the skin side. Keep warm. Wet with a ladle of water and cook the beans in the guinea fowl cooking juices for about 2 minutes. Pepper to taste.

    STEP 3

    Distribute the dressed salads, beans and sliced ​​guinea fowl breasts on four flat plates. Season with a drizzle of oil. Complete with the Grana Padano DOP flakes.

     


    Related recipes

    02_1504next
    Difficulty

    Easy

    		 Preparation

    30 min

    		Servings for

    4 people

    Chickpea and tuscan kale salad with apples, Grana Padano shavings and mixed seeds
    Insalata di orzo tonno fagioli basilico e Grana Padano pnext
    Difficulty

    Easy

    		 Preparation

    30 min

    		 Servings for

    4 people

    Barley, tuna, red beans, basil and Grana Padano salad
    IMG_0183 1next
    Difficulty

    Easy

    		 Preparation

    20 min

    		 Servings for

    4 people

    Confit tomatoes, garlic, shallots with Grana Padano and courgette, dill & Grana Padano salad
    Insalata di farro con pomodorini freschi rucola asparagi olive taggiasche e scaglie di Grana Padano p 1next
    Difficulty

    Easy

    		 Preparation

    60 min

    		 Servings for

    4 people

    Spelt salad with cherry tomatoes, rocket, asparagus, Taggiasca olives and shavings of Grana Padano
    ←
    →
    DISCOVER ALL THE RECIPES

    Discover more about Grana Padano

    GP_Prodotto iconico_2026next


    An iconic product
    GP_La DOP_2026next


    The PDO
    GP_Curiosita sul prodotto_2026next


    Fun Facts
    GP_I consorziati_2026next


    The consortium members