Search
Home < Recipes < Italian Tradition < Guinea fowl salad, white beans and Grana Padano DOP
like_thumbLike
heart_likeLiked by 8

Share

  • fb
  • print
  • twitter

    Guinea fowl salad, white beans and Grana Padano DOP
    Difficulty
    Medium
    		Preparation
    T335 min
    		Servings for
    4 per.
    Insalata di faraona fagioli bianchi e Grana Padano DOP p

    Chef Fabio Zago

    Senza Lattosio

    White, the pure and candid color par excellence, is revealed in this dish with strong flavors and a very elegant presentation.
    The soft guinea fowl meat with an intense consistency is combined with the very soft beans to reveal its nature, perfectly integrated with the thin flakes of Grana Padano DOP.
    A dish for special occasions, to be cooked with intensity and presented with refinement, which will make a holiday lunch even more unique.

    Ingredients

    2 guinea fowl breasts
    150 g of cannellini beans
    ½ onion
    1 stick of celery
    1 carrot
    1 clove of garlic
    1 bay leaf
    100 g of Grana Padano DOP flakes aged 15 months
    40 ml of extra virgin olive oil
    80 g of new salads
    salt, pepper

    Grana PadanoMeatVegetables

    Preparation

     

    STEP 1

    Soak the beans for 6 hours, boil them starting with cold water with the aromas. Add salt at the end of cooking (approximately 1 hour and a half).

     

    STEP 2

    Salt and brown the guinea fowl breasts in a pan with a little oil for about 10 minutes, focusing on the skin side. Keep warm. Wet with a ladle of water and cook the beans in the guinea fowl cooking juices for about 2 minutes. Pepper to taste.

    STEP 3

    Distribute the dressed salads, beans and sliced ​​guinea fowl breasts on four flat plates. Season with a drizzle of oil. Complete with the Grana Padano DOP flakes.

     


    Related recipes

    02_1504next
    Difficulty

    Easy

    		 Preparation

    30 min

    		Servings for

    4 people

    Chickpea and tuscan kale salad with apples, Grana Padano shavings and mixed seeds
    Insalata di orzo tonno fagioli basilico e Grana Padano pnext
    Difficulty

    Easy

    		 Preparation

    30 min

    		 Servings for

    4 people

    Barley, tuna, red beans, basil and Grana Padano salad
    IMG_0183 1next
    Difficulty

    Easy

    		 Preparation

    20 min

    		 Servings for

    4 people

    Confit tomatoes, garlic, shallots with Grana Padano and courgette, dill & Grana Padano salad
    Insalata di farro con pomodorini freschi rucola asparagi olive taggiasche e scaglie di Grana Padano p 1next
    Difficulty

    Easy

    		 Preparation

    60 min

    		 Servings for

    4 people

    Spelt salad with cherry tomatoes, rocket, asparagus, Taggiasca olives and shavings of Grana Padano
    ←
    →
    DISCOVER ALL THE RECIPES

    Discover more about Grana Padano

    GP_Prodotto iconico_2026next


    An iconic product
    GP_La DOP_2026next


    The PDO
    GP_Curiosita sul prodotto_2026next


    Fun Facts
    GP_I consorziati_2026next


    The consortium members