Fried chicken sandwich, Grana Padano and herbs creamy spread, cabbage and gherkins
| Difficulty
Facile
|
Preparation  45 min
|
Servings for  2 people
|
Ingredienti
2 burger buns
2 slices chicken breast
200 g corn flakes
1 egg
flour as needed
100 g cabbage
2 gherkins
oil for frying
pepper
extra virgin olive oil
salt
For the creamy spread:
200 ml milk
180 g Grana Padano (grated)
1 sprig of thyme
1 sprig of marjoram
1 sprig of dill
Preparazione
To make the creamy spread, in a small saucepan heat the milk on medium heat and add the grated Grana Padano. Stir well and add the finely chopped herbs and pepper to taste. Set aside.
To prepare the fried chicken, first coat the chicken in the flour, then into the beaten eggs and lastly in the crushed cornflakes. Fry in plenty of oil until golden. Add salt to taste.
Cut the cabbage into fine strips and season with extra virgin olive oil and salt and pepper.
Spread the creamy Grana Padano on the halved buns, add the chicken, cabbage, and gherkins. Serve immediately.
Altre ricette da non perdere
| Difficulty |
Preparation |
Duration |
Medium
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| Difficulty |
Preparation |
Duration |
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| Difficulty |
Preparation |
Duration |
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| Difficulty |
Preparation |
Duration |
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