Savoury Muffins with Seasonal Vegetables and Grana Padano Riserva
| Difficulty
Facile
|
Preparation  45 min
|
Servings for  4 people - 12 muffins
|
Facile
Ingredienti
200 g all-purpose flour
3 eggs
200 g Grana Padano Riserva
100 ml milk
250 g seasonal vegetables
1 shallot
extra virgin olive oil
1 bunch herbs
8 g dry brewer’s yeast
salt
pepper
Preparation
Dice the vegetables and sauté them in a non-stick pan with the chopped shallot and a drizzle of extra virgin olive oil. Prepare the muffin dough by mixing the flour with the eggs, milk, yeast and grated Grana Padano Riserva in a stand mixer, until you have a smooth, even dough. Add the sautéed vegetables and mix well.
Place the muffin tins on a baking sheet, fill them 2/3 of the way and bake in a preheated oven at 180°C for 20-25 minutes. Serve the muffins warm, garnished with fresh herbs.
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