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    Courgette, ham and Grana Padana Riserva puff pastry roses + Gin Tonic and lime
    Difficulty
    Medium
    		Preparation
    T460 min
    		Servings for
    4 people
    gin_tonic_lime_rose_pasta_sfoglia p

    Ingredients

    1 roll of rectangular puff pastry
    250 g courgettes
    100 g Grana Padano Riserva
    150 g ham
    fresh basil
    extra virgin olive oil
    salt & pepper

    Grana Padano RiservaBaked goodsCocktailsHot finger food

    Preparation

     

    STEP 1

    Slice the courgettes into thin rounds.
    Unroll the puff pastry and use the pasta cutter to cut strips about 5 cm wide.

    STEP 2

    Arrange the courgettes so that half of them lie over the edge of the puff pastry strip, add a thin slice of ham, the grated Grana Padana Riserva and season with salt and pepper.

    STEP 3

    Fold the puff pastry strip back over the bottom half of the courgettes, leaving the top half exposed. Roll up the strip lengthways, carefully securing the end.


    STEP 4

    Arrange the puff pastry roses on a muffin baking tray, dress with a drizzle of olive oil and grated Grana Padano.

    STEP 5

    Bake in a preheated static oven at 180 °C for about 35-40 minutes, or until golden.
    Sprinkle with grated Grana Padano Riserva and leave to cool before serving.

    Gin Tonic and lime

    Ingredients

    Serves 1:

    150 ml tonic water,
    50 ml gin,
    1 lime,
    ice.

    Preparation

     

    STEP 1

    Pour the ice into a glass, add the gin, then the tonic water.

    STEP 2

    Add a few slices of lime, stir with a spoon and serve immediately.

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