Cheese and Walnut Pies with Grana Padano and Thyme
| Difficulty
Facile
|
Preparation  35 min
|
Servings for  4 people
|
Ingredienti
1 roll shortcrust pastry
100 g Grana Padano
2 eggs
100 ml cream
250 g ricotta
100 g shelled walnuts
thyme
salt
pepper
Preparation
In a bowl, mix the eggs with the cream, ricotta and grated Grana Padano, salt and pepper. Add the coarsely chopped walnuts and thyme leaves; mix well. Line 4 pie moulds with the shortcrust pastry, fill with the cheese and walnut mixture and bake in a preheated oven at 180°C for 20-25 minutes. Serve the pies as soon as they have cooled slightly.
Altre ricette da non perdere
| Difficulty |
Preparation |
Duration |
Easy
Crunchy flat bread with Grana Padano cream and peaches
| Difficulty |
Preparation |
Duration |
Easy
Fried potatoes bows
| Difficulty |
Preparation |
Duration |
Easy
Vegetable and Grana Padano sponge cake
| Difficulty |
Preparation |
Duration |
Medium
