Einfach
4 per.
30 min
Chef Carmine Amarante
Zutaten
4 chicken breasts
1 Romanesco broccoli
150 g milk
70 g cream
120 g Grana Padano aged for over 16 months
15 g curry powder
Zubereitung
Wrap the chicken in kitchen foil in the shape of a Christmas cracker and cook in the oven at 170°C for 23 minutes.
Cut the broccoli in small pieces and scald in boiling water.
Prepare the fondue by bringing the milk and cream to a boil, then add the grated Grana Padano and curry powder and whisk vigorously.
Pour two spoons of fondue on the plate, then place the chicken in the centre. Serve with the broccoli all around it.
Verwandte Rezepte
Einfach
4 per.
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Komposition von Prosciutto di San Daniele an Grana Padano Creme und roter Pfeffer Infusion
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Blätterteig-Weihnachtsbäume mit Schinken und Grana Padano
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