Doughnuts with pears and Grana Padano

Druckbare Version
Doughnuts with pears and Grana Padano


. Schwierigkeitsgrad: Einfach . Menge: 4 Personen . Zubereitungsdauer: 45 minutes


300 g mature pears 
40 g Grana Padano, over 16 months 
70 g flour
1 level tbsp. sugar 
30 g rice flour
10 g extra-virgin olive oil 
3,5 tbsp. skimmed yoghurt 
50 ml sparkling water 
2 tsp. baking powder


Whisk the two flours with the sugar, water, yoghurt, oil and baking powder. Fill four doughnuts moulds with the batter and bake at 170°C for 15 minutes.
Peel and core the pears. Slice one and cut the others into small cubes.
Cook these cubes in a little water then blend with the grated Grana Padano.
Serve the doughnuts with the pear purée and pear slices.
Danilo Angé