100g broad beans, podded
100g peas, podded
2 tablespoons olive oil
100g griotte onion or spring onions, chopped
170g baby courgettes with flowers, chopped and flowers reserved
175g baby carrots, chopped
500g ricotta
2 egg yolks + 1 whole egg for glazing
80g Grana Padano over 16 months grated + 4 tablespoons for sprinkling (9-16 months)
Grated zest of ½ lemon
Nutmeg
Salt and freshly ground pepper
3 x 320g packs of ready rolled puff pastry