Logo GP-RGB
Home  <  Vorschläge zum Servieren  <  Beilagen und Snacks  <  Crunchy flat bread with Grana Padano cream and peaches
like_thumbGefällt
heart_likeGerne 6

Teilen

  • fb
  • print
  • twitter
    Grana PadanoSüßes

    Crunchy flat bread with Grana Padano cream and peaches

    Group 393Einfach
    Group 3824 per.
    T460 min
    Chef Danilo Angé

    Zutaten

    200 ml skimmed milk
    20 g corn flour (or maizena)
    70 g Grana Padano over 16 months
    400 g peaches peeled and sliced
    For the dough:
    80 g whole-wheat flour
    100 g flour
    55 ml sparkling water
    10 g di dry yeast
    Salt

    Zubereitung

    STEP 1

    Mix the flours with the water, yeast and salt to form a smooth dough. Leave to rest, covered for 40 minutes, until risen. Roll the dough out very thinly then cut it into six. Place onto a backing sheet and bake for 10 minutes. Leave to cool.

    STEP 2

    Mix the milk with the corn flour, season with salt and bring to the boil. Cook for 10 minutes, stirring all the time to avoid lumps.

    STEP 3

    Remove from the heat and add the grated Grana Padano. Leave to cool and thicken.
    Serve the Grana Padano cream with the flat bread and the sliced peaches.

    Verwandte Rezepte

    Grana_Padano_primavera_pie pnext
    Group 393

    Medium

    Group 382

    4 personen

    Group 388

    Grana Padano primavera pie
    FRULLATO DI VERDURE E FRUTTA pnext
    Group 393

    Einfach

    Group 382

    4 per.

    T1

    10 min

    Vegetable and fruit smoothie with strawberries and Grana Padano
    SCHIACCIATA CON CREMA AL GRANA PADANO E PESCHE pnext
    Group 393

    Einfach

    Group 382

    4 per.

    T4

    60 min

    Crunchy flat bread with Grana Padano cream and peaches
    Grana_Padano_egg_stuffed_muffins_Prosciutto_San_Daniele pnext
    Group 393

    Mittel

    Group 382

    4 per.

    T3

    40 min

    Grana Padano and egg stuffed muffins Prosciutto San Daniele
    ENTDECKE ALLE REZEPTE