Casonsei
Zutaten
For the stuffing:
500 gr potatoes
500 grams of herbs or spinach
150 gr parsley
200 gr leek
150 gr grated bread
100 gr sausage
50 gr mortadella
100 gr grated Grana Padano
50 gr butter
1 egg
Salt and Pepper To Taste
For pasta:
300 gr white flour “00”
3 eggs
For seasoning:
20 gr Grana Padano Grated
40 gr butter
Salt to taste
Zubereitung
For the stuffing (that has to be prepared the day before):
Clean and boil the potatoes, bleach, drain and chop the herbs, let them flavor in butter with leek and parsley crushed; Pass the potatoes into the sieve; In a bowl add the bread, the Grana Padano, herbs, peeled sausage, finely chopped mortadella, egg, salt and pepper. Mix well and keep the mixture in the fridge for a whole night.