Einfach
4 per.
30 min
Chef Carmine Amarante
Zutaten
- 400 g minced veal
- 100 g minced beef
- 150 g stale bread
- 150 g bread crust
- 8 egg yolks
- 200 g flour
- 500 g seed oil
- 100 g milk
- 50 g flakes of Grana Padano aged for over 16 months
- 50 g grated Grana Padano over 16 months
- Salt and pepper to taste
Zubereitung
Mix the two types of meat together and season with salt and pepper.
Soak the stale bread in milk for at least one minute.
Add it to the meat and mix well using a spoon or fork.
Add the Grana Padano to the mixture.
