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    Filo-pastry parcels with vegetables and Grana Padano

    Group 393Einfach
    Group 3824 per.
    T230 min

    Chef Danilo Angé


    60 g flour
    4 sheets of filo-pastry
    600 g broccoli florets
    600 g green beans
    150 g ricotta
    100 g Grana Padano Riserva
    2 bunches basil
    10 g sesame seeds
    Extra-virgin olive oil
    Salt & pepper



    STEP 1

    Clean the vegetables, cut them into small cubes, cook them in a pan in a little oil and season. Drain on kitchen paper.

    STEP 2

    Combine the vegetables with the cottage cheese, Grana Padano and chopped basil.
    Divide the mixture onto the filo-pastry sheets and seal to form little parcels.

    STEP 3

    Brush them with olive oil, sprinkle with the sesame seeds and bake at 200° C for 6 minutes.