Panini with Grana Padano, grilled courgettes and carrots
Einfach
4 per.
Chef Danilo Angé
Zutaten
4 small panini (30 g each)
200 g courgettes
200 g carrots
Salt
For the cream:
40 g Grana Padano
1 tbsp. extra-virgin olive oil
50 ml skimmed milk.
Zubereitung