Scallop and English asparagus with Grana Padano
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Mittel
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Zubereitung |
Portionen
4 per.
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Chef Francesco Mazzei
This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project of the Grana Padano Protection Consortium, together with the Region of Lombardy and Union Camere: a perfect blend of sales and cultural promotion.
The objective of this project was the promotion of quality Italian products as a versatile ingredient of ethnic cuisines, particularly those, like the Chinese, characterised by a long history of cooking traditions, just like Italian cuisine.
Italian PDO products meet the taste of foreign consumers in Italian recipes, but they can also feature successfully in fusion cooking, creating unique and different dishes.
Zutaten
200g green asparagus
For the dressing:
30g parsley leaves
30g tarragon
5g pine kernels
10g Grana Padano 9-16 months, grated
130ml extra virgin olive oil
20g cooked peas, peeled and split in half
For the scallops:
25g dry breadcrumbs
15g Grana Padano 9-16 months, grated
5g chives, finely chopped
Sea salt and freshly ground white pepper
8 scallops
2 tablespoons olive oil
Grana PadanoFischGemüse
Zubereitung
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