Tasting

The art of tasting has become ever-more precise as time has passed, and now there are very detailed methods to describe with precision and consistency the characteristics that distinguish certain cheeses from all others.
One of these distinguished cheeses is Grana Padano.

Grana Padano can be eaten in many different ways and can make a difference.
Whether that be on the dinner table, in your recipes, or when having friends over- it is suitable for all special occasions.

Sensory Analysis

A sensory analysis is a journey to discover the characteristics of a given product by involving the five senses:
  • Sight
  • Touch
  • Smell
  • Taste
  • Hearing
Tasting is a ritual that involves all the senses in the enhancement of pleasure.
Tasting a product means analysing it in order to evaluate its organoleptic characteristics.
For tasting to provide results that can be compared with one another, even when performed on different products, in different time frames and by different evaluators, it is necessary to determine the rules for evaluating the individual parameters and the rating scale for the values attributed to each parameter.
The aim of tasting is not just for personal pleasure but also to assess whether the characteristics of the product comply with the production specifications.
 
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