Vol-au-vent with Grana Padano mousse, lumpfish roe, herbs and pink peppercorns

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Vol-au-vent with Grana Padano mousse, lumpfish roe, herbs and pink peppercorns

Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 15 minutes

Ingredients

12 vol-au-vent 
250 g ricotta cheese
150 g Grana Padano
herbs (marjoram, thyme, parsley)
50 g lumpfish roe 
pink peppercorns
extra virgin olive oil 
salt 
 

Preparation

In a bowl, whip the ricotta with an electric mixer, adding the cream, grated Grana Padano and chopped herbs.
Continue whipping until the mixture is soft and creamy; season with salt and pink peppercorns.
Fill the vol-au-vent with the mousse and garnish with the lumpfish roe and a few leaves of marjoram.

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