Puff pastry Christmas trees with ham and Grana Padano
Ingredients1 roll of rectangular puff pastry
100 g Grana Padano
150 g ham
PreparationRoll out the puff pastry and sprinkle with half the grated Grana Padano.
Lay the slices of ham on the top and cut lots of strips, each 2 cm thick, using a knife.
Fold the strips back and forward, then secure with a skewer to form a Christmas tree shape, placing them on an oven tray covered in baking paper.
Brush the trees with a beaten egg, sprinkle with grated Grana Padano and cook in a preheated oven at 180°C for 15 minutes until baked and golden brown.
Leave to cool slightly and serve as a Christmas starter.