Pear, Grana Padano & prosciutto di San Daniele salad
Details
. Difficulty: Easy
. Serves: 4 people
Ingredients
8 slices of Prosciutto di San Daniele
2 pear
20 g Grana Padano (grated)
8 shavings of Grana Padano
6 tablespoons of apple balsamic vinegar
4 tablespoons olive oil
Salt & pepperPreparation
Place the slices of Prosciutto di San Daniele on a plate.
Peel, core and slice the pears and place on the prosciutto, topping them with the grated Grana Padano.
Reduce the apple balsamic vinegar by 1/3 and whilst still warm add the same quantity of olive oil and stir.
Drizzle over the Prosciutto di San Daniele and pears and top with shavings of Grana Padano.