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    Pear, Grana Padano & prosciutto di San Daniele salad

    4 per.
    Chef Giorgio Locatelli


    • 8 slices of Prosciutto di San Daniele
    • 2 pear
    • 20 g Grana Padano (grated)
    • 8 shavings of Grana Padano
    • 6 tablespoons of apple balsamic vinegar
    • 4 tablespoons olive oil
    • Salt & pepper



    STEP 1

    Place the slices of Prosciutto di San Daniele on a plate.
    Peel, core and slice the pears and place on the prosciutto, topping them with the grated Grana Padano.

    STEP 2

    Reduce the apple balsamic vinegar by 1/3 and whilst still warm add the same quantity of olive oil and stir.
    Drizzle over the Prosciutto di San Daniele and pears and top with shavings of Grana Padano.