Easy
4 people
Chef Giorgio Locatelli
Ingredients
8 slices of Prosciutto di San Daniele
2 pear
20 g Grana Padano (grated)
8 shavings of Grana Padano
6 tablespoons of apple balsamic vinegar
4 tablespoons olive oil
Salt & pepper
Preparation
Place the slices of Prosciutto di San Daniele on a plate.
Peel, core and slice the pears and place on the prosciutto, topping them with the grated Grana Padano.
Reduce the apple balsamic vinegar by 1/3 and whilst still warm add the same quantity of olive oil and stir.
Drizzle over the Prosciutto di San Daniele and pears and top with shavings of Grana Padano.
