Search
Home < Recipes < Aperisnack and Light Bites < Fig carpaccio with Grana Padano, toasted pinnons, foie mi cuit, fried bread and mustard vinegarette
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter

    Fig carpaccio with Grana Padano, toasted pinnons, foie mi cuit, fried bread and mustard vinegarette
    Difficulty
    Group 393
    		Preparation
    T3
    		Servings for
    Group 3824 people
    carpaccio p

    A recipe sure to please everyone, young and old, these mini-muffins with chick-peas and Grana Padano PDO have the wow factor when arranged on a pretty serving dish… and they taste just as good as they look. An ideal appetiser to share with friends and family.

     

    Ingredients


    For the honey mustard vinaigrette:

    The juice of half a lemon
    1 tablespoon Dijon mustard
    1 tablespoon of honey
    2 tablespoons of olive oil
    1 tablespoon of vinegar
    Salt and pepper

    For the carpaccio:

    60gr of Grana Padano
    6-7 units of fig
    1 slice of bread
    40gr of pine nuts
    70gr of foie mi cuit
    Fresh basil leaves

    Preparation

     

    STEP 1

    Cut the figs thin to make it more aesthetic, or peel the figs and put the meat in the middle of plastic wrap. Crush them with the help of a rolling pin and freeze. Once frozen, cut into small pieces or with the help of a mold if we want a more perfect shape. Once done, fry.


    STEP 2

    Sauté the pine nuts until they are toasted. Add the Grana Padano cheese in shavings or powder, to the taste of each one.

    Altre ricette da non perdere

    rustici_ceci pnext
    Difficulty

    Easy

    		 Preparation

    30 min

    		 Servings for

    8-10 people

    Mini-muffins with chickpeas and Grana Padano PDO Riserva
    Tarte_Flamb‚_Prosciutto_Figs_Red_Onions_Grana pnext
    Difficulty

    Easy

    		 Preparation

    75 min

    		 Servings for

    4 people

    Tarte Flambé with Prosciutto di San Daniele, Figs, Red Onions and Grana Padano
    Fagottino_pasta_fillo_verdure_Grana_Padano pnext
    Difficulty

    Easy

    		 Preparation

    30 min

    		 Servings for

    4 people

    Filo-pastry parcels with vegetables and Grana Padano
    Focaccia con verdure grigliate basilico e scaglie di GPnext
    Difficulty

    Medium

    		 Preparation

    105 min

    		 Servings for

    4 people

    Focaccia with grilled vegetables (aubergine, peppers, courgettes…) basilic and shavings of Grana Padano
    DISCOVER ALL THE RECIPES

    Discover more about Grana Padano

    GP_Prodotto iconico_2026next


    An iconic product
    GP_La DOP_2026next


    The PDO
    GP_Curiosita sul prodotto_2026next


    Fun Facts
    GP_I consorziati_2026next


    The consortium members