Seared Mullet Fillets with Basil, Datterini Tomatoes and Grana Padano

Printable version
Seared Mullet Fillets with Basil, Datterini Tomatoes and Grana Padano

Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 10'
Lactose free Lactose free
Gluten free Gluten free

Ingredients

1/2 watermelon
180 g Italian mixed salad
100 g Grana Padano shavings
40 g pumpkin seeds 
extra virgin olive oil 
balsamic vinegar
mint
salt
pepper

Preparation

Cut the watermelon into cubes, removing the rind and seeds.
In a bowl, combine the watermelon with the mesclun, pumpkin seeds and shavings of Grana Padano and dress with olive oil, balsamic vinegar, salt and pepper.
Toss and serve.