Search
Home < Recipes < Italian Tradition < Veggie Spaghetti with turkey and Grana Padano
like_thumbLike
heart_likeLiked by 8

Share

  • fb
  • print
  • twitter

    Veggie Spaghetti with turkey and Grana Padano
    Difficoltà
    Easy
    		Preparazione
    T230 min
    		Servings for
    4 people
    Spaghetti di verdure tacchino e Grana Padano p

    Chef Danilo Angé

    Ingredients

    50 g carrots
    350 g courgettes
    200 g potatoes
    200 g turnips
    80 g Grana Padano, over 16 months
    1 bunch basil
    70 g shallots
    200 g cherry tomatoes
    120 g turkey breast, diced
    1 tbsp. extra-virgin olive oil
    Salt & pepper

    Lactose Free

    Grana PadanoPasta

    Preparation

     

    STEP 1

    Fry the chopped shallots in a little oil, add the diced meat and cook for 10 minutes, add the tomatoes and chopped basil. Cook for a further 5 minutes.

     

    STEP 2

    Make a Grana Padano wafer by placing half of the grated cheese on a parchment-lined plate and microwave for 1 minute until nice and bubbly. Leave to cool.

    STEP 3

    Peel the potatoes, carrots and turnips and, with the help of a spiral vegetable cutter, make the vegetable spaghetti with all the vegetables. Cook them in lightly salted boiling water, drain and season with the tomato and turkey sauce and the remaining grated Grana Padano.

     

    STEP 4

    Serve each portion with a piece of the Grana Padano wafer.

    Altre ricette da non perdere

    baked aubergine with prosciutto p 1next
    Difficulty

    		 Preparation

    30 min

    		 Servings for

    4 people

    Baked aubergine with prosciutto, raw meat, tomato sauce and capers
    asparagus and mushrooms salad p 1next
    Difficulty

    Medium

    		 Preparation

    		 Servings for

    4 people

    Asparagus and mushroom salad with creamy Grana Padano vinaigrette
    Zuppa di GP farro e fave pnext
    Difficulty

    Medium

    		 Preparation

    45 min

    		 Servings for

    4 people

    Grana Padano, spelt and broad bean soup
    Tartare_verdure_stagione pnext
    Difficulty

    Easy

    		 Preparation

    40 min

    		 Servings for

    4-6 people

    Tartare of Seasonal Vegetables and Grana Padano
    Scopri tutte le ricette

    Discover more about Grana Padano

    GP_Prodotto iconico_2026next


    An iconic product
    GP_La DOP_2026next


    The PDO
    GP_Curiosita sul prodotto_2026next


    Fun Facts
    GP_I consorziati_2026next


    The consortium members