Pork Roast Stuffed with Ham, Chestnuts, Apples, and Grana Padano

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Pork Roast Stuffed with Ham, Chestnuts, Apples, and Grana Padano

Details

. Difficulty: Easy . Serves: 4/6 people . Preparation time: 45 minutes
Lactose free Lactose free
Gluten free Gluten free

Ingredients

1 kg pork loin
100 g ham
100 g Grana Padano
200 g chestnuts (boiled)
50 g pistachios
2 red apples
1 shallot
1 egg
1 glass of white wine
Sage
Extra virgin olive oil
Salt & pepper

Preparation

Cut down the length of the meat, then open out like a book and beat with a meat mallet to make it thin.
In a mixer, combine the shelled pistachios, chestnuts, grated Grana Padano, a few leaves of sage, the ham, 1 egg, salt and pepper, and blitz until coarsely chopped. 
Spread the mixture on the meat, roll up and tie with a cooking string. 
Season the meat with salt and pepper and allow to brown in a non-stick casserole dish with a drizzle of olive oil and finely chopped shallot. Turn the meat over until golden on all sides, then add a glass of white wine and let it evaporate; add the sage, and the chunks of apple and cook over low heat for 50 minutes to 1 hour, turning it over every so often.
Leave the roast to cool before serving.

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