Cucumber, blueberry and lemon flavoured water & bruschetta with avocado, prosciutto and shavings of Grana Padano Riserva

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Cucumber, blueberry and lemon flavoured water & bruschetta with avocado, prosciutto and shavings of Grana Padano Riserva

Details

. Difficulty: Easy . Serves: 4/6 people . Preparation time: 20 minutes
Lactose free Lactose free

Ingredients

6 slices of sandwich bread
1 avocado
100 g Grana Padano Riserva
100 g prosciutto
1 lemon
mint
extra virgin olive oil
salt & pepper

Preparation

Toast the bread on a hot grill, add a few slices of avocado and season with a drizzle of olive oil, salt, pepper and a few drops of lemon juice.
Add the prosciutto and some shavings of Grana Padano Riserva.
Garnish with fresh mint leaves and serve immediately.

Cucumber, blueberry and lemon flavoured water

1 l still water
1 cucumber
100 g blueberries
1 lemon
mint
ice

Put the blueberries, sliced cucumber, lemon juice and mint leaves into a jug. Add the water and leave in the fridge overnight to infuse.
Serve the flavoured water the next day with ice.

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