Cucumber, blueberry and lemon flavoured water & bruschetta with avocado, prosciutto and shavings of Grana Padano Riserva
Easy
4 people
20 min
Lactose Free
Ingredients
- 6 slices of sandwich bread
- 1 avocado
- 100 g Grana Padano Riserva
- 100 g prosciutto
- 1 lemon
- mint
- extra virgin olive oil
- salt & pepper
Preparation
Toast the bread on a hot grill, add a few slices of avocado and season with a drizzle of olive oil, salt, pepper and a few drops of lemon juice.
Add the prosciutto and some shavings of Grana Padano Riserva.
Garnish with fresh mint leaves and serve immediately.
Ingredients
- 1 l still water,
- 1 cucumber,
- 100 g blueberries,
- 1 lemon,
- mint,
- ice.
Preparation
Put the blueberries, sliced cucumber, lemon juice and mint leaves into a jug. Add the water and leave in the fridge overnight to infuse.
Serve the flavoured water the next day with ice.
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