Ginger Iced Tea (non-alcoholic)


  • 2 tablespoons green tea leaves
  • 2 tablespoons honey 
  • 2 lemons
  • 1 l water
  • ice
  • fresh ginger

Steep the green tea leaves with honey and ginger for 3-5 minutes in boiling water. Strain the tea and let it cool in a pitcher.
When cooled, add the lemon juice, stir and refrigerate for about 30 minutes. Serve the iced tea with ice cubes and lemon slices.
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