Paccheri with Sautéed Cherry Tomatoes and Grana Padano

Printable version
Paccheri with Sautéed Cherry Tomatoes and Grana Padano
Share facebook share twitter share pinterest share

Details

. Difficulty: Medium . Serves: 4 people . Preparation time: 20' . Variety: Pasta
Lactose free Lactose free

Ingredients

320 g paccheri
80 g Grana Padano
500 g cherry tomatoes
50 g bread crumbs
1 garlic clove
1 handful capers
1 bunch marjoram
extra virgin olive oil 
salt & pepper

Preparation

Toast the breadcrumbs in a non-stick pan with a drizzle of oil, until golden. Cut the cherry tomatoes in half and sauté on high in a pan with a clove of garlic and extra virgin olive oil.
Boil the pasta until al dente in plenty of salted water, drain and sauté in the pan with the cherry tomatoes.
Add marjoram, capers, breadcrumbs and grated Grana Padano and serve.
Share facebook share twitter share pinterest share
Siglacom - Internet Partner