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    Paccheri with Sautéed Cherry Tomatoes and Grana Padano

    4 people
    T220 min

    Lactose Free


    • 320 g (12 oz) paccheri pasta
    • 80 g (2.8 oz) Grana Padano cheese
    • 500 g (17.5 oz) cherry tomatoes
    • 50 g (1.7 oz) bread crumbs
    • 1 garlic clove
    • 1 handful capers
    • 1 bunch marjoram
    • extra virgin olive oil
    • salt & pepper



    STEP 1

    Toast the breadcrumbs in a non-stick pan with a drizzle of oil, until golden.


    STEP 2

    Cut the cherry tomatoes in half and sauté on high heat in a pan with a clove of garlic and extra virgin olive oil.

    STEP 3

    Boil the pasta until al dente in plenty of salted water, drain and sauté in the pan with the cherry tomatoes.


    STEP 4

    Add marjoram, capers, toasted breadcrumbs and grated Grana Padano cheese. Serve and enjoy.