Medium
4 people
20 min
Lactose Free
Ingredients
320 g (12 oz) paccheri pasta
80 g (2.8 oz) Grana Padano cheese
500 g (17.5 oz) cherry tomatoes
50 g (1.7 oz) bread crumbs
1 garlic clove
1 handful capers
1 bunch marjoram
extra virgin olive oil
salt & pepper
Preparation
Toast the breadcrumbs in a non-stick pan with a drizzle of oil, until golden.
Cut the cherry tomatoes in half and sauté on high heat in a pan with a clove of garlic and extra virgin olive oil.
Boil the pasta until al dente in plenty of salted water, drain and sauté in the pan with the cherry tomatoes.
Add marjoram, capers, toasted breadcrumbs and grated Grana Padano cheese. Serve and enjoy.
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