Easy
4 people
15 min
Chef Carmine Amarante
Ingredients
- 300 g spaghetti
- 8 egg yolks
- Pepper
- 50 g Grana Padano aged for 9 to 16 months
- 50 g Grana Padano aged for over 16 months
- 150 g red tuna
- 70 g guanciale
Preparation
In a bowl, whisk together the egg yolks, pepper and both types of grated Grana Padano.
Cook the pasta, and while it cooks, fry the guanciale until crisp. Dice the tuna and sear it lightly in a pan with a drizzle of oil.
