Search
Home < Recipes < Italian Tradition < Capellini Spaghetti with a Grana Padano Riserva, Saffron and Wild Mushroom Ragu
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter

    Capellini Spaghetti with a Grana Padano Riserva, Saffron and Wild Mushroom Ragu
    Difficoltà
    Group 393Easy
    		Preparazione
    T115 min
    		Servings for
    Group 3824 people
    Capellini Spaghetti with a Grana Padanogrande p

    Francesco Mazzei

    Ingredienti

    Ingredients:
    400g Capellini D’Angelo pasta
    1.3L vegetable stock
    25g anchovies, chopped
    2g saffron threads
    60g butter
    120g Grana Padano Riserva, grated
    800g mixed wild mushrooms
    100ml extra virgin olive oil
    2 cloves of garlic, crushed
    5 sprigs of thyme, chopped (1tsp for serving)
    100ml white wine
    Salt and pepper

    Grana Padano RiservaPasta

    Preparation

    STEP 1

    Wash the wild mushrooms and leave them to dry on a kitchen cloth. Once dry, dice them into roughly 1cm pieces In a pan, heat the olive oil and add the crushed garlic, thyme, chopped anchovies and then add the mushrooms and stir fry on a medium to high heat for about five minutes. Season with salt and pepper and then add the wine, letting it evaporate

    STEP 2

    Meanwhile, pour the vegetable stock into a sauté-pan, add the saffron and bring to the boil. Gently add the capellini pasta, stirring regularly, until the stock is completely absorbed. Remove from the heat, add the butter and the grated Grana Padano Riserva. Season with salt and pepper to taste. Plate up the pasta Reheat the sautéed mushrooms in a pan with the chopped chilli and chives and pour the mixture on top of the pasta and serve with chopped thyme leaves and a grating of Grana Padano Riserva.

    Altre ricette da non perdere

    SPAGHETTONI AL RAGU DI POLPETTINE2 pnext
    Difficulty

    Medium

    		 Preparation

    60 min

    		 Servings for

    4 people

    Spaghetti with Meatballs and Grana Padano Riserva cheese
    Spaghetti pomodoro fresco basilico pnext
    Difficulty

    Easy

    		 Preparation

    20 min

    		 Servings for

    4 people

    Spaghetti with fresh tomato, basil and Grana Padano Riserva
    Spaghetti di verdure tacchino e Grana Padano pnext
    Difficulty

    Easy

    		 Preparation

    30 min

    		 Servings for

    4 people

    Veggie Spaghetti with turkey and Grana Padano
    Spaghetti integrali con verdure e crema pnext
    Difficulty

    Medium

    		 Preparation

    30 min

    		 Servings for

    4 people

    Whole wheat spaghetti with vegetables and creamy Grana Padano sauce
    Scopri tutte le ricette

    Discover more about Grana Padano

    GP_Prodotto iconico_2026next


    An iconic product
    GP_La DOP_2026next


    The PDO
    GP_Curiosita sul prodotto_2026next


    Fun Facts
    GP_I consorziati_2026next


    The consortium members