Spinach, Yoghurt and Grana Padano Quiche

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Spinach, Yoghurt and Grana Padano Quiche


. Difficulty: Easy . Serves: 4 people . Preparation time: 1 hour and 15 minutes . Variety: Savoury pie


300 g spinach
120 g skimmed yoghurt 
1 bunch basil
1 egg
80 g Grana Padano, grated (preferably aged over 16 month)
250 g whole-wheat flour
1 tbsp. extra virgin olive oil
120 ml warm water
 Salt & pepper


Mix the flour with the warm water, a pinch of salt and the oil then knead until the dough is smooth. Wrap in cling-film and leave to rest for 30 minutes. 
Wash the spinach; cook them in a pan for 2 minutes with a pinch of salt and pepper, until wilted. Drain well and chop the spinach with the basil. 
Roll out the dough to around 3 mm thickness and place in a lined or greased quiche dish.
Fill with the spinach mixture and bake at 170 ° C for about 35 minutes.
Danilo Angé