Spinach, Yoghurt and Grana Padano Quiche
. Difficulty: Easy
. Serves: 4 people
. Preparation time: 1 hour and 15 minutes
. Variety: Savoury pie
Ingredients300 g spinach
120 g skimmed yoghurt
1 bunch basil
80 g Grana Padano, grated (preferably aged over 16 month)
250 g whole-wheat flour
1 tbsp. extra virgin olive oil
120 ml warm water
Salt & pepper
PreparationMix the flour with the warm water, a pinch of salt and the oil then knead until the dough is smooth. Wrap in cling-film and leave to rest for 30 minutes.
Wash the spinach; cook them in a pan for 2 minutes with a pinch of salt and pepper, until wilted. Drain well and chop the spinach with the basil.
Roll out the dough to around 3 mm thickness and place in a lined or greased quiche dish.
Fill with the spinach mixture and bake at 170 ° C for about 35 minutes.