The Cheese
- Grana Padano PDO
  Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
- Ageing
- Production process
- History
Recipes
- Recipes
  Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
- Pairings
- How to store
- Presentation
Consortium
- Consortium
  For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
- Activities, protection and promotions
Media
- Media
  Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
- Press area
- We collaborate with
Responsible taste
- Responsible taste
  Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Curiosities

English

Savoury Pumpkin and Rosemary Tart with Grana Padano Riserva

Details

. Difficulty: Easy . Serves: 4-6 people . Variety: Savoury pie . Anniversary: Halloween

Ingredients

1 roll of shortcrust pastry, rolled out
500 g pumpkin
100 g Grana Padano Riserva
100 g ricotta
1 egg
1 sprig rosemary
extra virgin olive oil
salt
pepper

Preparation

Dice the pumpkin and cook it in a non-stick pan with a drizzle of extra virgin olive oil. When the pumpkin is soft, transfer it to a bowl and purée with an immersion blender. Add the ricotta, egg, grated Grana Padano and rosemary and season with salt and pepper; mix well.
Place the shortcrust pastry in a round baking pan, piercing the surface with a fork.
Pour in the pumpkin mixture and use a spoon to make it level. Bake in a preheated oven at 180°C for 30-35 minutes.
Serve the savoury pie warm.