Savoury plum cake with fresh peas, speck, and Grana Padano
. Difficulty: Medium
. Serves: 4/6 people
. Preparation time: 60 minutes
Ingredients200 g baby peas
250 g flour
100 g Grana Padano
100 g speck, cut into slithers
100 ml milk
1 sachet (7g) baking powder
80 ml Extra virgin olive oil
PreparationBlanch the peas in plenty of salted water for a few minutes, drain and cool off in cold water.
In a bowl, beat the eggs with a fork, add the extra virgin olive oil, milk and a pinch of salt. Sift in the flour and the yeast while mixing first with a fork, then with a mixing spoon, until soft and smooth with no lumps.
Add the peas, grated Grana Padano and speck and mix well.
Pour the mixture into a buttered and floured baking tin and bake in a preheated oven at 180°C for 40-45 minutes.
Leave the cake to cool before removing it from the tin and slicing it.