Pizza with Grapes, Walnuts and Grana Padano PDO
| Difficulty
Easy
|
Preparation  120 min
|
Servings for
4 people
|
Ingredients
800 g all-purpose flour
500 ml water
200 g Grana Padano PDO
150 g grapes
50 g shelled walnuts
5 g brewer’s yeast
extra virgin olive oil
salt
pepper
Preparation
Dissolve the brewer’s yeast in room-temperature water, using a fork to help it along.
Sift the flour and place it in a large bowl.
Pour in the water a little at a time and start kneading with your hands.
Add salt and a drizzle of extra virgin olive oil and continue kneading until you have a soft, smooth, evenly combined dough.
Cover the ball of dough and set it aside to rest and rise for at least an hour.
Transfer the dough to a lightly floured work surface, divide it 4 equal parts and roll out round pizza bases using a rolling pin.
Bake the pizzas in a preheated oven at 200°C for 20-25 minutes.
Dress the “white pizzas” with shavings of Grana Padano, halved grapes, walnuts, a drizzle of extra virgin olive oil, salt and pepper, and serve while still warm.
Related recipes
| Difficulty |
Preparation |
Duration |
Easy
Turkey, bacon and cranberry Arancini with Grana Padano Riserva
| Difficulty |
Preparation |
Duration |
Medium
Stuffed potatoes with grappa, Grana Padano mousse, spinach and beef tartare
| Difficulty |
Preparation |
Duration |
Medium
Grana Padano and roasted garlic pizza
| Difficulty |
Preparation |
Duration |
Easy
