Logo GP-RGB
Home  <  Serving suggestions  <  Main meals  <  Lidia’s Asparagus Gratinate with Eggs Oreganato
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter
    Grana PadanoVegetables

    Lidia’s Asparagus Gratinate with Eggs Oreganato

    Group 393Easy
    Group 3822 people
    T220 min

    Lidia Bastianich

    Ingredients:

    • 1 small bunch medium-thick asparagus
    • 2 tablespoons unsalted butter
    • 2 tablespoons extra virgin olive oil
    • Kosher salt and freshly ground black pepper
    • ¼ cup + 2 TB grated Grana Padano
    • 4 large eggs
    • ¼ tsp dried oregano, preferably Sicilian oregano on the branch
    • Toasted bread, for serving

     

    Preparation:

     

    STEP 1

    Break off the tough lower stems of the asparagus at their natural breaking point and discard. Peel the lower half of the remaining stems.
    Heat up 1 tablespoon of the butter and 1 tablespoon of olive oil to the pan. Add the asparagus and season with salt and pepper. Cook, tossing occasionally until the asparagus is bright green, 2 to 3 minutes. Add a splash of water, cover the skillet, and cook, tossing occasionally, until the asparagus is tender, 3 to 4 minutes

    STEP 2

    Spread the asparagus in one layer. Sprinkle with ¼ cup grated cheese over top. Cover pan to melt the cheese. Remove the asparagus and divide between two plates.
    Add remaining butter and olive oil, working with two eggs at a time. Break the eggs into the pan, careful to not break the yolks. An easy way is to break the eggs into a cup and then slide them out into the frying pan.

    STEP 3

    Sprinkle with salt and half of the dried oregano plus 1 TB grated cheese. Cover and cook until the eggs are done to your liking, about 3 minutes for set whites with still runny yolks. Repeat with the remaining eggs.
    Serve the eggs over the asparagus, with toasted bread on the side.

    Ricette correlate

    asparagus and mushrooms salad p 1next
    Group 393

    Medium

    Group 382

    4 people

    Group 388

    Asparagus and mushroom salad with creamy Grana Padano vinaigrette
    Brussel_Sprout_citrus pnext
    Group 393

    Easy

    Group 382

    4 people

    T2

    30 min

    Brussel Sprout citrus raisin salad with Grana Padano snow
    crema spalmabile di avocado pnext
    Group 393

    Easy

    Group 382

    4 people

    T1

    10 min

    Avocado spread with chickpeas, lemon zest and Grana Padano Riserva
    Fritti_patate pnext
    Group 393

    Easy

    Group 382

    6 people

    T4

    60 min

    Fried potatoes bows
    SCOPRI TUTTE LE RICETTE