Lidia’s Asparagus Gratinate with Eggs Oreganato
Lidia Bastianich
Ingredients:
1 small bunch medium-thick asparagus
2 tablespoons unsalted butter
2 tablespoons extra virgin olive oil
Kosher salt and freshly ground black pepper
¼ cup + 2 TB grated Grana Padano
4 large eggs
¼ tsp dried oregano, preferably Sicilian oregano on the branch
Toasted bread, for serving
Preparation: