Home < LikeLiked by 6ShareGrana PadanoMeat Chicken Parm Chef Francesco Mazzei Ingredients 6 boneless, skinless chicken breasts 1/2 teaspoon kosher salt 3/4 cup freshly grated Grana Padano 8 basil leaves, shredded fresh black pepper all purpose flour 2...
Home < LikeLiked by 6ShareGrana PadanoMeat Crispy chicken thighs with Grana Padano breadcrumbs Chef Valeria Necchio – Great Italian Chefs Ingredients 6 bone-in chicken thighs, skin-on 200g of breadcrumbs 100g of Grana Padano, grated, preferably aged...
Home < LikeLiked by 6ShareGrana PadanoMeat Welsh lamb meatballs with Grana Padano and yoghurt Chef Francesco Mazzei Ingredients Meatballs: 700g lamb mince 200g bread 500ml milk Salt, to taste Pepper, to taste 100g Grana Padano Riserva, grated 10g parsley,...
Home < LikeLiked by 6ShareGrana PadanoMeat Pepper-salt pork spareribs with battered Grana Padano This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China....
Home < LikeLiked by 6ShareGrana PadanoMeat Spinach and mushroom baked egg boats with Grana Padano and Prosciutto di San Daniele Chef Lucy Parissi Spinach and mushroom baked egg boats with cheese and ham. Perfect for breakfast, picnic or parties!...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Involtini di Prosciutto di San Daniele and Braised Chicory with a Salad of Purple Artichokes and Grana Padano Flakes Chef Anna Sgroi Ingredients 7g brown sugar 2 big, red chicory, washed, quartered...
Home < LikeLiked by 6ShareGrana PadanoMeat Wild Mushrooms with Lemon Thyme and Grana Padano baked in parchment, with Prosciutto di San Daniele Croissant Chef Andreas Berndt Ingredients For the cones: 125 g flour 60 g butter 125 g quark ½ teaspoon of salt...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Italian Veal Roulades with a Prosciutto di San Daniele Coat filling in a Tomato-Olive Sugo Chef Andreas Berndt Ingredients 8 veal roulades out of the hip (100 g each) 1 twig of rosemary 50 g grated...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Prosciutto di San Daniele, Shaved Grana Padano, Grilled Asparagus and Watercress Mayonnaise Chef Andrea Mantovani Ingredients 2 bunches of asparagus 2 tablespoons extra virgin olive oil 20 thin slices...
Home < LikeLiked by 6ShareGrana PadanoMeat Turkey and pumpkin dumplings with Grana Padano watercress dip Chef Francesco Mazzei Use a generous amount of Grana Padano 9-16 months to get the right buttery texture and serve it with a peppery watercress dip....
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Filet of veal with cauliflower cream and frozen Grana Padano potato gnocchi Chef Rosana McPhee Ingredients For the Grana Padano gnocchi:100 ml cream200 g whole egg180 g Grana Padano 24 months1 clove of...
Home < LikeLiked by 6ShareGrana Padano RiservaMeatRiceGluten FreeLactose free Chicken strips, pomegranate seeds, carrots, cavolo nero, brown rice and Grana Padano Riserva cream Ingredients 300g brown rice100g Grana Padano Riserva350g chicken breast1 pomegranate500g...
Home < LikeLiked by 9ShareGrana PadanoMeatGluten FreeLactose free Grilled Chicken Skewers with Lemon Leaves and Creamy Grana Padano Sauce Ingredients 800 g chicken breast, in bite-size pieces 100 g Grana Padano 1 Sorrento lemon lemon leaves extra virgin olive oil salt...
Home < LikeLiked by 6ShareGrana Padano RiservaMeatLactose free Aubergine rolls filled with minced meat, basil and Grana Padano Riserva in a tomato sauce Ingredients 4 long aubergines150 g Grana Padano Riserva300 g minced meat100 g sausage2 eggs500 ml...
Home < LikeLiked by 6ShareGrana Padano RiservaMeatLactose free Beef Carpaccio with Capers, Rocket and Shavings of Grana Padano Riserva Ingredients 400 g thin slices of beef filet100 g Grana Padano Riserva100 g rocket1 lemon (juice)1 handful of capersExtra virgin olive...
Home < LikeLiked by 6ShareGrana Padano RiservaMeat Hen stuffed with sausage and chestnuts with Grana Padano Riserva and baked potatoes Ingredients 1 whole hen weighing 1kg 50 g of Grana Padano Riserva 200 g of veal pulp 250 g of sausage 100 g of pre-cooked chestnuts 2...
Home < LikeLiked by 6ShareGrana Padano RiservaMeat Vitello Tonnato Canapès with Tuna Sauce, Capers and Shavings of Grana Padano PDO Riserva Ingredients 800 g veal topside200 g Grana Padano PDO Riserva100 g tuna in olive oil, drained2 hard-boiled eggs2 anchovy fillets...
Home < LikeLiked by 6ShareGrana PadanoMeat Cubanella peppers stuffed with Grana Padano and crispy spinach Spatzle Ingredients 3 tablespoons extra virgin olive oil1 large onion, chopped1 28-oz can whole San Marzano tomatoes, crushed1 tablespoon dried...
Home < LikeLiked by 6ShareGrana PadanoMeat Turkey Roulade Filled with Spinach, Ham, Frittata and Grana Padano Ingredients 1000 g turkey breast250 g fresh spinach3 eggs100 g Grana Padano150 g ham 300 ml vegetable stock1 carrot1 garlic clove1 stalk celery1 cup white...
Home < LikeLiked by 8ShareGrana PadanoMeat Orange juice chicken casserole with sage and Grana Padano Ingredients 500 g chicken breasts2-3 oranges50 g Grana Padano50 g flour1 cup white wine1 bunch sage1 garlic cloveextra virgin olive oilsaltpepper Preparation Step 1...
Home < LikeLiked by 6ShareGrana Padano RiservaMeat Chicken Rolls with Artichokes, Bacon, Pine Nuts and Grana Padano Riserva Ingredients 8 slices of chicken breast2 artichokes100 g Grana Padano Riserva2 sandwich bread slices8 slices of bacon1 garlic clove2 Tbs pine...
Home < LikeLiked by 6ShareGrana Padano RiservaMeat Sunday roast pork with artichokes and Grana Padano Riserva Chef Francesca D’Orazio The Sunday roast. This is what Italian grandmothers used to call the dish par excellence for a festive Sunday...
Home < LikeLiked by 6ShareGrana Padano RiservaMeatLactose free Fried Aubergine Medallions with Grana Padano Riserva Ingredients 3 aubergines 400 g ground beef 100 g Grana Padano Riserva100 g breadcrumbs 2 eggsherbssalt pepperpeanut oil (for frying)...
Home < LikeLiked by 8ShareGrana Padano RiservaMeatRice Risotto with Apples, Speck and Grana Padano Riserva Ingredients 320 g Carnaroli rice 2 Golden Delicious apples 100 g Grana Padano Riserva 100 g Speck Alto Adige PGI 800 ml vegetable stock 1 cup white wine 50 g...