Home < LikeLiked by 7ShareGrana PadanoBaked goodsCold finger foodHot finger food “Baci di Dama” (Lit. Lady’s Kisses) with Grana Padano cheese Chef Danilo Cortellini I love Baci di Dama, they are an iconic recipe from Piedmont, the region of...
Home < LikeLiked by 6ShareGrana PadanoHot finger food Mussel bundles Chef Francesca D’Orazio When this dish arrives to the table, everybody smiles: mussels are so appetizing and mouthwatering. The mussels are tuffed with a mixture made of bread, soaked in...
Home < LikeLiked by 6ShareGrana PadanoBaked goodsHot finger food Vol-au-vent with Grana Padano mousse, lumpfish roe, herbs and pink peppercorns Ingredients 12 vol-au-vent 250 g ricotta cheese 150 g Grana Padano herbs (marjoram, thyme, parsley) 50 g...
Home < LikeLiked by 8ShareGrana PadanoHot finger food Bread and Grana Padano croquettes with fresh herbs, tomato and red pepper sauce Chef Danilo Cortellini Ingredients For the cheese croquettes:200g white bread, crust removes1 small bunch of fresh...
Home < LikeLiked by 6ComparteGrana PadanoFish Baked anchovies stuffed with breadcrumbs, parsley, pistachios, lemon and Grana Padano Lactose free Ingredients 500 g anchovies, cleaned 50 g Grana Padano 50 g breadcrumbs 25 g chopped pistachios 1 bunch of...
Home < LikeLiked by 6ComparteGrana PadanoMeat Grana Padano Mediterranean meatballs with burnt chili butter on Greek yogurt Chef Nadia Michael – @onelatteplease This dish is one of my favorites especially when I’ve got to whip up something quick and...
Home < LikeLiked by 6ComparteGrana PadanoMeat Grana Padano and almond coated chicken with mustard and basil mayonnaise dip Ingredients 500 g chicken breast 100 g Grana Padano PDO 80 g stale bread 80 g flour 80 g whole milk 50 g breadcrumbs 30 g almonds 1...
Home < LikeLiked by 8ShareGrana Padano RiservaHot finger foodLactose free Scallops au gratin with Grana Padano in Provençal style Chef Danilo Angé Crispy, tasty, fragrant: these little morsels will win you over! A simple recipe that will allow you to create a true...
Home < LikeLiked by 6ShareGrana PadanoStarters Cheese straws with pistachios Valeria Necchio Lactose free Ingredients 2 sheets of puff pastry, thawed200g of Grana Padano, grated(use a younger Grana Padano for this recipe, preferably aged between 9 and 16...
Home < LikeLiked by 6ShareGrana PadanoFruitStarters Savoury Grana Padano pudding with strawberries and balsamic vinegar Ingredients 100 g strawberries250 g Grana Padano3 eggs100 ml cream80 ml whole milkbalsamic vinegarextra virgin olive oil Preparation...
Home < LikeLiked by 6ShareGrana PadanoFruitStartersVegetables Millefeuille of Pastry, Pears, Grana Padano PDO Mousse, Rocket and Pistachios Ingredients 2 rolls puff pastry, rolled out4 pears200 g Grana Padano PDO250 g ricotta50 g chopped pistachios1 bunch...
Home < LikeLiked by 6ShareGrana PadanoFruitStartersVegetables Grana Padano ciabatta dumplings with avocado, Amalfi lemon and chilli dip Francesco Mazzei Ingredients Dumplings dough:250g bread (ciabatta or white loaf)500ml milk2tbsp chives, chopped2tbsp...
Home < LikeLiked by 6ShareGrana Padano RiservaHot finger foodLactose free Savoury Muffins with Seasonal Vegetables and Grana Padano Riserva Ingredients 200 g all-purpose flour3 eggs200 g Grana Padano Riserva100 ml milk250 g seasonal vegetables1...
Home < LikeLiked by 6ShareGrana Padano RiservaHot finger food Fried Polenta with Creamy Grana Padano Riserva Sauce, Mushrooms and Chives Ingredients 200 g instant polenta corn meal100 g Grana Padano Riserva250 g button mushrooms200 ml whole milkextra virgin olive...
Home < LikeLiked by 8ShareGrana PadanoHot finger food Grana Padano cheese and nutmeg cheese puffs Chef Francesco Mazzei Ingredients 400g milk 200g unsalted butter 9g salt 200g flour 120g grated Grana Padano, aged for 20 Months 350g eggs (about 6 medium...
Home < LikeLiked by 8ShareGrana PadanoHot finger food Grana Padano puffs and prosciutto di San Daniele Chef Giorgio Locatelli Ingredients 375g potatoes 375g flour 600ml water 18g salt 18g yeast 150g Grana Padano 6 slices of Prosciutto di San Daniele...
Home < LikeLiked by 7ShareGrana Padano RiservaHot finger food Egg at 65°, 30 month Grana Padano fondue, malt and asparagus Chef Cristina Bowerman Ingredients 1 egg 350 grams of Grana Padano Riserva 30 months 10 asparagus tips 60 g of flour 40 g butter 1 glass of milk...
Home < LikeLiked by 7ShareGrana PadanoHot finger food Rice balls Chef Lidia Bastianich Ingredients 5 cups chicken stock 3 tablespoon extra-virgin olive oil 1 medium onion, chopped 1 cup finely diced ham or prosciutto, about 3 ounces 2 cups Arborio rice 1...
Home < LikeLiked by 7ShareGrana PadanoHot finger food Grana Padano gratinated sardines with tomato salad Chef Danilo Cortellini Ingredients 4 large sardines100g of breadcrumbsFresh chopped herbs (parsley, basil, dill)1 tablespoon of extra virgin olive oil250g grated...
Home < LikeLiked by 8ShareGrana PadanoHot finger foodLactose free Oven-baked New Potatoes, Leeks, Rosemary and Grana Padano PDO Ingredients 1 kg yellow and red new potatoes 150 g Grana Padano PDO 1 leek 1 sprig rosemary extra virgin olive oil salt pepper Preparation...
Home < LikeLiked by 8ShareGrana PadanoHot finger foodLactose free Brussel Sprout Gratin with Speck and Grana Padano PDO Ingredients 500 g Brussel sprouts100 g Grana Padano PDO100 g speckbuttersaltpepper Preparation STEP 1 Cut the Brussels sprouts in half and steam...
Home < LikeLiked by 7ShareGrana PadanoHot finger foodLactose free Fennel and Grana Padano sprinkles on a gourmet spoon Chef Jens Dannenfeld Ingredients 100 g flour 110 g olive oil 100 g Grana Padano 24 months 2 springs thyme 20 g fennel seeds Salt and...
Home < LikeLiked by 9ShareGrana PadanoHot finger food Cheese and Walnut Pies with Grana Padano and Thyme Ingredients 1 roll shortcrust pastry100 g Grana Padano2 eggs100 ml cream250 g ricotta100 g shelled walnutsthymesaltpepper Preparation STEP 1 In a bowl, mix the...
Home < LikeLiked by 7ShareGrana PadanoHot finger food Mushroom and Grana Padano Arancini stuffed with Prosciutto di San Daniele Ingredients For the Risotto (alternatively use leftover risotto, you’ll need at least 4 cups of cooked risotto) 2tbsp...
