Baked vegetable, potato and Grana Padano skewers
Difficulty  Easy
|
Preparation  45 min
|
Servings for  4 people
|
Lactose free
Ingredients
2 medium courgettes
2 medium potatoes
2 medium carrots
50 g Grana Padano
50 g breadcrumbs
Cherry tomatoes
Basil
Extra virgin olive oil
Salt
Preparation
Cut the vegetables and potatoes into chunks, thread onto a skewer, alternating the different kinds, and dredge the skewer in the breadcrumbs.
Arrange the skewers on a baking sheet covered in parchment paper, dress with a drizzle of olive oil and sprinkle with Grana Padano.
Bake in a preheated oven at 200 °C for 30-35 minutes, turning the skewers every so often so that they cook evenly.
Serve hot with basil leaves and a sprinkle of Grana Padano.
Related recipes
| Difficulty |
Preparation |
Duration |
Easy
Grana Padano shells with rocket, bresaola and balsamic vinegar
| Difficulty |
Preparation |
Duration |
Easy
Grana Padano Mousse with Roasted Vegetables
| Difficulty |
Preparation |
Duration |
Easy
Hasselbach potatoes and vegetables with Grana Padano
| Difficulty |
Preparation |
Duration |
Easy
Millefeuille of Pastry, Pears, Grana Padano PDO Mousse, Rocket and Pistachios
←
→
