Brussel Sprout Gratin with Speck and Grana Padano PDO
| Difficulty
Easy
|
Preparation  30 min
|
Servings for
4 people
|
Ingredients
500 g Brussel sprouts
100 g Grana Padano PDO
100 g speck
butter
salt
pepper
Preparation
Cut the Brussels sprouts in half and steam them for 10-15 minutes.
Place the Brussels sprouts in a baking dish, add the sliced speck and top with pats of butter.
Sprinkle with grated Grana Padano PDO and bake in a preheated oven at 200°C for 10-15 minutes, until golden.
Serve the Brussels sprout gratin warm.
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