Medium
4 people
30 min
Lactose free
Ingredients
- 4 eggs
- 200g green beans
- 100 g Grana Padano
- 100 g ham
- Cherry tomatoes
- Basil
- Extra virgin olive oil
- Salt
Preparation
With the help of a knife, remove the ends of the green beans, then cook in boiling water for 5 minutes, drain and when they have cooled, cut them into small disks. Then sauté them in a pan with a drizzle of olive oil. Beat the eggs in a bowl, adding a pinch of salt. Add in half the grated Grana Padano, the beans and stir well.
Heat a drizzle of olive oil in a large non-stick pan, add the egg and vegetable mixture and cook for a few minutes on each side. Transfer the omelette to a sheet of parchment paper, sprinkle with the grated Grana Padano and the slices of ham and roll up the omelette.
Wrap the roll in the parchment paper, candy-style. Chill in the refrigerator for 30 minutes. Cut the omelette into slices and serve immediately with cherry tomatoes and fresh basil.
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