Green bean omelette rolls with ham and Grana Padano
4 eggs 200g green beans 100 g Grana Padano 100 g ham Cherry tomatoes Basil Extra virgin olive oil Salt
With the help of a knife, remove the ends of the green beans, then cook in boiling water for 5 minutes, drain and when they have cooled, cut them into small disks. Then sauté them in a pan with a drizzle of olive oil. Beat the eggs in a bowl, adding a pinch of salt. Add in half the grated Grana Padano, the beans and stir well.
Heat a drizzle of olive oil in a large non-stick pan, add the egg and vegetable mixture and cook for a few minutes on each side. Transfer the omelette to a sheet of parchment paper, sprinkle with the grated Grana Padano and the slices of ham and roll up the omelette.
Wrap the roll in the parchment paper, candy-style. Chill in the refrigerator for 30 minutes. Cut the omelette into slices and serve immediately with cherry tomatoes and fresh basil.