heart_likeLiked by 6

Share

  • fb
  • print
  • twitter

    Meat stuffed olives with a Grana Padano crust

    Group 393Medium
    Group 3824-6 per.
    T335 min

    Ingredients

    • 500 g large green olives
    • 250 g minced veal
    • 250 g minced pork
    • 100 g Grana Padano
    • 1 onion
    • 1 glass white wine
    • 2 eggs
    • Flour
    • Breadcrumbs
    • Extra virgin olive oil
    • Seed oil for frying
    • Nutmeg
    • Salt
    • Pepper

    Preparation

    STEP 1

    Heat a drizzle of extra virgin olive oil in a pan and fry the finely chopped onion. Add the beef and pork and fry for a few minutes.
    Deglaze with a glass of white wine and cook for a few minutes, seasoning with salt and pepper.

    STEP 2

    Add the meat with the finely grated Grana Padano,an egg, a pinch of grated nutmeg in a blender and blend until you get a soft and smooth mixture.
    Destone the olives and open them like a spiral, then stuff them with the mixture obtained and close them well.

    STEP 3

    Dredge the stuffed olives in flour, then in beaten egg and finally in breadcrumbs.
    Fry the olives in plenty of boiling seed oil until golden.
    Drain them with a slotted spoon and let them drain on absorbent paper.
    Add salt, pepper and serve immediately.