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Grana PadanoHot finger food

Biancomangiare, Grana Padano and coffee

Name: Biancomangiare, Grana Padano and coffee
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 100 gr. of grated Grana Padano; 300 gr. of milk; 300 gr. of cream; 100 gr. of grated Grana Padano; coffee powder; 200 gr. of fresh egg white; a pinch of salt; 4 fresh egg yolks

Difficult

4 per.

60 min

Chef Davide Oldani

Ingredients

For the Grana Padano fondue:

100 gr. of grated Grana Padano

300 gr. of milk

300 gr. of cream

For the Grana Padano and coffee pods:

100 gr. of grated Grana Padano

coffee powder

For the blancmange:

200 gr. of fresh egg white

a pinch of salt

4 fresh egg yolks

Preparation

STEP 1

For the Grana Padano fondue:
Bring the milk with the cream to the boil and leave to reduce by half. Add the Grana Padano and emulsify with a blender until you obtain a smooth and homogeneous sauce.

STEP 2

For the Grana Padano and coffee waffles:
Spread a layer of Grana Padano inside an 8 cm ring on a sheet of baking paper. and cook for one minute in the microwave at maximum power. Sprinkle the Grana Padano pods with coffee powder.

STEP 3

For the blancmange:
Whip the egg white with a pinch of salt and place it in a piping bag. Pour 1/3 of the egg white into 4 6cm pastry cups. in diameter, add the egg yolk to the center and cover with the remaining whipped egg white. Level the blancmange with a spatula and cook in a steam oven at 64°C for 10 minutes.

STEP 4

Plating:
Pour a thin layer of Grana Padano fondue into a bowl. Place the blancmange and the Grana Padano wafer in the centre. Finish by sprinkling the coffee powder.

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Biancomangiare, Grana Padano and coffee

Ingredients

For the Grana Padano fondue: 100 gr. of grated Grana Padano 300 gr. of milk 300 gr. of cream

For the Grana Padano and coffee pods: 100 gr. of grated Grana Padano coffee powder

For the blancmange: 200 gr. of fresh egg white a pinch of salt 4 fresh egg yolks

Preparation

For the Grana Padano fondue:Bring the milk with the cream to the boil and leave to reduce by half. Add the Grana Padano and emulsify with a blender until you obtain a smooth and homogeneous sauce.

For the Grana Padano and coffee waffles:Spread a layer of Grana Padano inside an 8 cm ring on a sheet of baking paper. and cook for one minute in the microwave at maximum power. Sprinkle the Grana Padano pods with coffee powder.

Plating:Pour a thin layer of Grana Padano fondue into a bowl. Place the blancmange and the Grana Padano wafer in the centre. Finish by sprinkling the coffee powder.

Related recipes

Cocoa ravioli with Grana Padano Riserva and pear filling

Spring green vegetables, Grana Padano and basil soup

Grana Padano risotto, spice poached pears, crispy bacon

Oven-baked conchiglioni

An iconic product

The PDO

Fun Facts

The consortium members

For the Grana Padano fondue:

100 gr. of grated Grana Padano

300 gr. of milk

300 gr. of cream

For the Grana Padano and coffee pods:

100 gr. of grated Grana Padano

coffee powder

For the blancmange:

200 gr. of fresh egg white

a pinch of salt

4 fresh egg yolks

For the Grana Padano fondue:
Bring the milk with the cream to the boil and leave to reduce by half. Add the Grana Padano and emulsify with a blender until you obtain a smooth and homogeneous sauce.

For the Grana Padano and coffee waffles:
Spread a layer of Grana Padano inside an 8 cm ring on a sheet of baking paper. and cook for one minute in the microwave at maximum power. Sprinkle the Grana Padano pods with coffee powder.

Plating:
Pour a thin layer of Grana Padano fondue into a bowl. Place the blancmange and the Grana Padano wafer in the centre. Finish by sprinkling the coffee powder.