Wild garlic & Grana Padano cacio e pepe pici
Melissa Thompson @fowlmouthsfood
Ingredients
80 g wild garlic, washed and roughly chopped
350 g 00 flour
1tbsp salt
2tbsp olive oil
100 ml water
100 g Grana Padano Riserva, finely grated
1tbsp ground black pepper
Juice of half a lemon
30 g butter
Preparation