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    Baked Ramekins of Farfalle with Broccoli and Grana Padano

    4 people
    T230 min


    • 200 g farfalle pasta
    • 800 g broccoli
    • 200 g Grana Padano
    • extra virgin olive oil
    • salt


    STEP 1

    Parboil the broccoli florets in plenty of salted water, drain and reserve a ladle of the cooking water.


    STEP 2

    Transfer half the parboiled broccoli to a blender, add half the grated Grana Padano, a drizzle of olive oil, a pinch of salt and a ladle of the broccoli cooking water and purée until soft and smooth.

    STEP 3

    Cook the pasta in plenty of salted water, drain when very al dente and toss with the creamed broccoli.


    STEP 4

    Fill the ramekins with the pasta, parboiled broccoli florets, grated Grana Padano and a drizzle of olive oil.

    STEP 5

    Bake in a preheated oven at 200 °C for 10-15 minutes, until the tops are golden and crispy.
    Serve the baked pasta hot.