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    Veal parcels with prosciutto crudo, Grana Padano shavings and potato chips

    Easy
    4 people
    T230 min

    Chef Carmine Amarante

    Ingredients

    70 g Grana Padano aged for 9 to 16 months
    200 g of sliced prosciutto crudo
    8 eggs
    200 g flour
    300 g breadcrumbs
    300 g potatoes
    500 g peanut oil

    Preparation

     

    STEP 1

    Place the prosciutto slices and Grana Padano shavings over the slices of veal, then roll them and cover each parcel first in flour, then in the eggs and finally in the breadcrumbs. Fry at 160°C for at least 3-4 minutes.

     

    STEP 2

    Cut the potatoes into thin slices; fry them in oil at 160°C until golden and crisp.

    STEP 3

    Slice the parcels and arrange them on the plates next to the chips.