Savoury plum cake with fresh peas, speck, and Grana Padano
Ingredients:
200 g baby peas
250 g flour
100 g Grana Padano
100 g speck, cut into slithers
4 eggs
100 ml milk
1 sachet (7g) baking powder
Basil
80 ml Extra virgin olive oil
Salt
Preparation: